Loading...
research article
Edible sensors for meat and seafood freshness
Type
research article
Web of Science ID
WOS:000424877600129
Authors
Dudnyk, I
•
Janecek, ER
•
Vaucher-Joset, J
•
Stellacci, F
Publication date
2018
Published in
Volume
259
Start page
1108
End page
1112
Peer reviewed
REVIEWED
EPFL units
Available on Infoscience
November 8, 2018
Use this identifier to reference this record