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research article
Edible sensors for meat and seafood freshness
Use this identifier to reference this record
Type
research article
Web of Science ID
WOS:000424877600129
Authors
Dudnyk, I
•
Janecek, ER
•
Vaucher-Joset, J
•
Stellacci, F
Publication date
2018
Published in
Volume
259
Start page
1108
End page
1112
Peer reviewed
REVIEWED
EPFL units
Available on Infoscience
November 8, 2018