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  4. Validation of a nanoliquid chromatography-tandem mass spectrometry method for the identification and the accurate quantification by isotopic dilution of glutathionylated and cysteinylated precursors of 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one in white grape juices
 
research article

Validation of a nanoliquid chromatography-tandem mass spectrometry method for the identification and the accurate quantification by isotopic dilution of glutathionylated and cysteinylated precursors of 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one in white grape juices

Roland, Aurelie
•
Vialaret, Jerome
•
Moniatte, Marc
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2010
Journal Of Chromatography A

A rapid nanoLc-MS/MS method was developed and validated for the simultaneous determination of glutathionylated and cysteinylated precursors of 3-mercapto-hexan-1-ol (3MH) and 4-methyl-4-mercaptopentan-2-one in grape juice using stable isotope dilution assay (SIDA). The analytes were extracted from must using a cation exchange resin and purified on C18 cartridges. They were chromatographically separated on a reverse phase column and finally analyzed by tandem mass spectrometry in selected reaction monitoring mode (SRM) using deuterated analogues as standards except for glutathionylated Conjugate of 4MMP which was analyzed by external calibration. The method was validated according to the International Conference on Harmonization recommendations by determining linearity, accuracy, precision, recovery, matrix effect, repeatability, intermediate reproducibility, LODs and LOQs.

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Type
research article
DOI
10.1016/j.chroma.2010.01.031
Web of Science ID

WOS:000275132500009

Author(s)
Roland, Aurelie
Vialaret, Jerome
Moniatte, Marc
Rigou, Peggy
Razungles, Alain
Schneider, Remi
Date Issued

2010

Published in
Journal Of Chromatography A
Volume

1217

Start page

1626

End page

1635

Subjects

Glutathionylated conjugates

•

Cysteinylated conjugates

•

thiols

•

grape

•

stable isotope dilution assay

•

Lc-Ms/Ms

•

Nano-Liquid Chromatography

•

Cv Sauvignon Blanc

•

Volatile Thiols

•

Aroma

•

Wines

•

Separation

•

Conjugate

•

Acid

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
SV  
Available on Infoscience
December 16, 2011
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/75692
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