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  4. Food Talks - Investigating the potential of augmented reality to link food products with their environmental and nutritional data through design research
 
conference poster not in proceedings

Food Talks - Investigating the potential of augmented reality to link food products with their environmental and nutritional data through design research

Groves, Emily Clare  
•
Sonderegger, Andreas  
•
Henchoz, Nicolas  
2019
11th International Conference on Culinary Arts and Sciences - ICCAS2019
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Type
conference poster not in proceedings
Author(s)
Groves, Emily Clare  
Sonderegger, Andreas  
Henchoz, Nicolas  
Date Issued

2019

Written at

EPFL

EPFL units
EPFL-ECAL-L  
Event nameEvent placeEvent date
11th International Conference on Culinary Arts and Sciences - ICCAS2019

Cardiff, United Kingdom

27th - 28th june, 2019

Available on Infoscience
January 30, 2020
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/165019
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