This study explores the suitability of a basket -based solar cooker for cooking in Uganda, an equatorial country. The solar cooker is designed to be easily constructed and based on recycled and locally available materials. Its performance in terms of cooking potential, power, and energy efficiency is evaluated. A nodal model is developed, validated and used to assess cooking capabilities. Results indicate effective cooking days in Bidi Bidi refugee settlement for rice, plantains and sweet potatoes of, respectively, 328, 314 and 295 days annually, with considerations for cloudy days and energy-intensive meals. Solar cookers offer substantial advantages, including fuel independence, financial savings, and reduced environmental impact. To promote adoption, the establishment of solar cooking centres for education and cooker construction is proposed. Widespread solar cooker use has the potential to mitigate deforestation, improve health, and enhance education.