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  4. Nutritional Ketosis Increases NAD+/NADH Ratio in Healthy Human Brain: An in Vivo Study by 31P-MRS
 
research article

Nutritional Ketosis Increases NAD+/NADH Ratio in Healthy Human Brain: An in Vivo Study by 31P-MRS

Xin, Lijing  
•
Ipek, Özlem
•
Beaumont, Maurice
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2018
Frontiers in Nutrition

Ketones represent an important alternative fuel for the brain under glucose hypo-metabolic conditions induced by neurological diseases or aging, however their metabolic consequences in healthy brains remain unclear. Here we report that ketones can increase the redox NAD+/NADH ratio in the resting brain of healthy young adults. As NAD is an important energetic and signaling metabolic modulator, these results provide mechanistic clues on how nutritional ketosis might contribute to the preservation of brain health.

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Type
research article
DOI
10.3389/fnut.2018.00062
Author(s)
Xin, Lijing  
Ipek, Özlem
Beaumont, Maurice
Shevlyakova, Maya
Christinat, Nicolas
Masoodi, Mojgan
Greenberg, Norman
Gruetter, Rolf
Cuenoud, Bernard
Date Issued

2018

Published in
Frontiers in Nutrition
Volume

5

Start page

62

Subjects

CIBM-AIT

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
CIBM  
LIFMET  
Available on Infoscience
July 12, 2018
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/147256
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