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  4. Enhanced Bromate Formation during Chlorination of Bromide-Containing Waters in the Presence of CuO: Catalytic Disproportionation of Hypobromous Acid
 
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research article

Enhanced Bromate Formation during Chlorination of Bromide-Containing Waters in the Presence of CuO: Catalytic Disproportionation of Hypobromous Acid

Liu, Chao
•
Von Gunten, Urs  
•
Croué, Jean-Philippe
2012
Environmental Science & Technology

Bromate (BrO3–) in drinking water is traditionally seen as an ozonation byproduct from the oxidation of bromide (Br–), and its formation during chlorination is usually not significant. This study shows enhanced bromate formation during chlorination of bromide-containing waters in the presence of cupric oxide (CuO). CuO was effective to catalyze hypochlorous acid (HOCl) or hypobromous acid (HOBr) decay (e.g., at least 104 times enhancement for HOBr at pH 8.6 by 0.2 g L–1 CuO). Significant halate concentrations were formed from a CuO-catalyzed hypohalite disproportionation pathway. For example, the chlorate concentration was 2.7 ± 0.2 μM (225.5 ± 16.7 μg L–1) after 90 min for HOCl (Co = 37 μM, 2.6 mg L–1 Cl2) in the presence of 0.2 g L–1 CuO at pH 7.6, and the bromate concentration was 6.6 ± 0.5 μM (844.8 ± 64 μg L–1) after 180 min for HOBr (Co = 35 μM) in the presence of 0.2 g L–1 CuO at pH 8.6. The maximum halate formation was at pHs 7.6 and 8.6 for HOCl or HOBr, respectively, which are close to their corresponding pKa values. In a HOCl–Br––CuO system, BrO3– formation increases with increasing CuO doses and initial HOCl and Br– concentrations. A molar conversion (Br– to BrO3–) of up to (90 ± 1)% could be achieved in the HOCl–Br––CuO system because of recycling of Br– to HOBr by HOCl, whereas the maximum BrO3– yield in HOBr–CuO is only 26%. Bromate formation is initiated by the formation of a complex between CuO and HOBr/OBr–, which then reacts with HOBr to generate bromite. Bromite is further oxidized to BrO3– by a second CuO-catalyzed process. These novel findings may have implications for bromate formation during chlorination of bromide-containing drinking waters in copper pipes.

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Type
research article
DOI
10.1021/es3021793
Web of Science ID

WOS:000309805000028

Author(s)
Liu, Chao
•
Von Gunten, Urs  
•
Croué, Jean-Philippe
Date Issued

2012

Publisher

Amer Chemical Soc

Published in
Environmental Science & Technology
Volume

46

Issue

20

Start page

11054

End page

11061

Subjects

bromate

•

bromate formation

•

chlorination

•

drinking water

Peer reviewed

REVIEWED

Written at

OTHER

EPFL units
LTQE  
Available on Infoscience
November 5, 2012
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/86583
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