Repository logo

Infoscience

  • English
  • French
Log In
Logo EPFL, École polytechnique fédérale de Lausanne

Infoscience

  • English
  • French
Log In
  1. Home
  2. Academic and Research Output
  3. Journal articles
  4. Recent knowledge and innovations related to hexofuranosides: structure, synthesis and applications
 
review article

Recent knowledge and innovations related to hexofuranosides: structure, synthesis and applications

Peltier, Pauline
•
Euzen, Ronan  
•
Daniellou, Richard
Show more
2008
Carbohydrate Research

Hexofuranosides are widely spread in nature, and notably in numerous pathogenic microorganisms. This particular five-membered ring for hexosides leads to novel biological properties and, as usual in glycochemistry, to completely different reactivity and selectivity. Far from being exhaustive, this review will first focus on the structure of the oligosaccharidic part of hexofuranosyl conjugates found in natural sources. Original syntheses will then be presented, stressing more particularly on the development of chemical and chemo-enzymatic tools for the access to 1,2-trans or 1,2-cis linkages. Finally, innovative applications related to biological, chemical and physicochemical fields for both natural and synthetic hexofuranosyl compounds will be described.

  • Files
  • Details
  • Metrics
Type
review article
DOI
10.1016/j.carres.2008.02.010
Author(s)
Peltier, Pauline
Euzen, Ronan  
Daniellou, Richard
Nugier-Chauvin, Caroline
Ferrières, Vincent
Date Issued

2008

Published in
Carbohydrate Research
Volume

343

Issue

12

Start page

1897

End page

1923

Subjects

Hexofuranose-containing conjugates

•

Structure

•

Glycosylation reactions

•

Applications

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
ISIC-GE  
Available on Infoscience
July 25, 2008
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/27123
Logo EPFL, École polytechnique fédérale de Lausanne
  • Contact
  • infoscience@epfl.ch

  • Follow us on Facebook
  • Follow us on Instagram
  • Follow us on LinkedIn
  • Follow us on X
  • Follow us on Youtube
AccessibilityLegal noticePrivacy policyCookie settingsEnd User AgreementGet helpFeedback

Infoscience is a service managed and provided by the Library and IT Services of EPFL. © EPFL, tous droits réservés