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  4. Conversion of a CHO cell culture process from perfusion to fed-batch technology without altering product quality
 
research article

Conversion of a CHO cell culture process from perfusion to fed-batch technology without altering product quality

Meuwly, F.
•
Weber, U.
•
Ziegler, T.
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2006
Journal of Biotechnology
  • Details
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Type
research article
DOI
10.1016/j.jbiotec.2005.10.013
Web of Science ID

WOS:000237540100012

Author(s)
Meuwly, F.
Weber, U.
Ziegler, T.
Gervais, A.
Mastrangeli, R.
Crisci, C.
Rossi, M.
Bernard, A.
von Stockar, U.  
Kadouri, A.
Date Issued

2006

Published in
Journal of Biotechnology
Volume

123

Issue

1

Start page

106

End page

116

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
LGCB  
Available on Infoscience
January 17, 2007
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/239490
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