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conference paper
High pressure for the inactivation of encymes in food products -thermal and HHP treatment of tomato pectin methyl esterase-
1995
9th World Congress of Food Science and Technology
Type
conference paper
Authors
Publication date
1995
Published in
9th World Congress of Food Science and Technology
EPFL units
Event name | Event place | Event date |
Budapest | 30.07.-04.08.1995 | |
Available on Infoscience
April 18, 2006
Use this identifier to reference this record