High pressure for the inactivation of encymes in food products -thermal and HHP treatment of tomato pectin methyl esterase-


Published in:
9th World Congress of Food Science and Technology;
Year:
1995
Note:
9th World Congress of Food Science and Technology; Budapest; 30.07.-04.08.1995
Laboratories:




 Record created 2006-04-18, last modified 2018-03-17


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