High pressure for the inactivation of encymes in food products -thermal and HHP treatment of tomato pectin methyl esterase-
1995
Details
Title
High pressure for the inactivation of encymes in food products -thermal and HHP treatment of tomato pectin methyl esterase-
Author(s)
Crelier, S. ; Tâche, M.-C. ; Raemy, A. ; Renken, A. ; Raetz, E.
Published in
9th World Congress of Food Science and Technology
Conference
9th World Congress of Food Science and Technology, Budapest, 30.07.-04.08.1995
Date
1995
Laboratories
LGRC
Record Appears in
Scientific production and competences > SB - School of Basic Sciences > SB Archives > LGRC - Laboratory of Chemical Reaction Engineering
Conference Papers
Work produced at EPFL
Published
Conference Papers
Work produced at EPFL
Published
Record creation date
2006-04-18