Cite this item

Cellesi, F., Weber, W., Fussenegger, M., Hubbell, J. A., & Tirelli, N. (2004). Towards a fully synthetic substitute of alginate: Optimization of a thermal gelation/chemical cross-linking scheme (“tandem” gelation) for the production of beads and liquid-core capsules. Biotechnology and Bioengineering, 88(6), 740–749. https://doi.org/10.1002/bit.20264

Click Copy to copy the citation, or select the text manually.