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Voisard, D., von Stockar, U., & Marison, I. W. (2002). Quantitative calorimetric investigation of fed-batch cultures of Bacillus sphaericus 1593M. Thermochimica Acta, 394(1-2), 99–111. https://doi.org/10.1016/S0040-6031(02)00243-5

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