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research article
Reverse osmosis and ultrafiltration of sweet whey
1987
Methodol. equipment design, and cost ests. are given for the ultrafiltration and reverse osmosis of sweet whey. Calcns. showed that optimum results are obtained when the whey is concd. to 18% solids at the site of whey prodn., and then shipping the conc. to a central location for protein recovery. [on SciFinder (R)]
Type
research article
Authors
Publication date
1987
Published in
Volume
26
Issue
1
Start page
14
End page
20
Peer reviewed
REVIEWED
EPFL units
Available on Infoscience
February 27, 2006
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