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conference paper
Solidification Kinetics of cocoa butter and its main pure components , the triacylglycerols POP, POS and SOS
1997
Solidification Processing
Type
conference paper
Authors
Publication date
1997
Published in
Solidification Processing
Publisher place
Univ. Sheffield
Issue
97
Start page
586
EPFL units
Available on Infoscience
November 22, 2005
Use this identifier to reference this record