Repository logo

Infoscience

  • English
  • French
Log In
Logo EPFL, École polytechnique fédérale de Lausanne

Infoscience

  • English
  • French
Log In
  1. Home
  2. Academic and Research Output
  3. Journal articles
  4. Generation of hydroxyl radical during chlorination of hydroxyphenols and natural organic matter extracts
 
research article

Generation of hydroxyl radical during chlorination of hydroxyphenols and natural organic matter extracts

Rodriguez, Eva M.  
•
von Gunten, Urs  
June 15, 2020
Water Research

The generation of hydroxyl radicals ((OH)-O-center dot) during the chlorination of air saturated solutions of different hydroxyphenols (hydroquinone, resorcinol, catechol, gallic and tannic acids) at pH 7 has been determined by the formation of phenol (in presence of benzene in excess) or 2-hydroxyterephthalic acid (in presence of terephthalic acid). Formation of (OH)-O-center dot was only detected during the chlorination of o- or p-hydroxyphenols, compounds that react with chlorine by electron transfer forming the corresponding semiquinones/quinones. In aerated solutions, oxygen is reduced by the semiquinone to the superoxide radical, O-2(center dot-), which reacts with HOCl to (OH)-O-center dot. Compared to the studied o-hydroxyphenols, the lower reactivity of hydroquinone towards chlorine favours the reaction between chlorine and O-2(center dot-), and its (OH)-O-center dot formation potential is -similar to 50 times higher. The extent of (OH)-O-center dot generated increased with the concentration of the hydroxyphenol and chlorine, but the (OH)-O-center dot yield (moles formed per mole of hydroxyphenol eliminated), decreased due to the formation of the quinone, that acts as O-2(center dot-) scavenger. The yield was almost not affected by the pH (6 <= pH <= 7.5), whereas a strong impact of dissolved O-2 was observed. The (OH)-O-center dot production was null in absence of O-2 and 2.5-3 times higher at oxygen saturated conditions compared to air-saturated. Contrary to chlorination, during bromination of hydroquinone (OH)-O-center dot was not formed, which can be attributable to a much faster consumption of the oxidant, with no chance for O-2(center dot-) to react with bromine. Formation of (OH)-O-center dot during the chlorination of different NOM extracts (SRHA, SRFA, PLFA and Nordic Lake NOM) and water from Lake Greifensee (Switzerland) was also studied using terephthalic acid as (OH)-O-center dot scavenger. For SRHA, SRFA and Nordic Lake NOM (all of allochthonous origin and presenting high electron-donating capacity, EDC), (OH)-O-center dot yields expressed as moles formed per mole of DOC0 (%), were between 1.1 and 2.0, similar to that of hydroquinone (similar to 1.5). For PLFA and Lake Greifensee water (autochthonous, lower EDC) much lower (OH)-O-center dot yields were observed (0.1-0.3). Both chlorination rate and EDC, the later favouring the formation/stabilization of O-2(center dot-), seem to be key factors involved in (OH)-O-center dot generation during the chlorination of NOM. A mechanism for these findings is proposed based on kinetic simulations of hydroquinone chlorination at pH 7. (C) 2020 The Authors. Published by Elsevier Ltd.

  • Files
  • Details
  • Metrics
Loading...
Thumbnail Image
Name

1-s2.0-S004313542030227X-main.pdf

Type

Publisher's Version

Version

Published version

Access type

openaccess

License Condition

CC BY

Size

1.55 MB

Format

Adobe PDF

Checksum (MD5)

e31815bd22b26b9c8d0638e8427b3c4f

Logo EPFL, École polytechnique fédérale de Lausanne
  • Contact
  • infoscience@epfl.ch

  • Follow us on Facebook
  • Follow us on Instagram
  • Follow us on LinkedIn
  • Follow us on X
  • Follow us on Youtube
AccessibilityLegal noticePrivacy policyCookie settingsEnd User AgreementGet helpFeedback

Infoscience is a service managed and provided by the Library and IT Services of EPFL. © EPFL, tous droits réservés