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  4. Full-scale experiments in forced-air precoolers for citrus fruit: Impact of packaging design and fruit size on cooling rate and heterogeneity
 
research article

Full-scale experiments in forced-air precoolers for citrus fruit: Impact of packaging design and fruit size on cooling rate and heterogeneity

Wu, WT
•
Haller, P
•
Cronje, P
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2018
BIOSYSTEMS ENGINEERING
  • Details
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Type
research article
DOI
10.1016/j.biosystemseng.2018.02.003
Web of Science ID

WOS:000431747500010

Author(s)
Wu, WT
Haller, P
Cronje, P
Defraeye, T
Date Issued

2018

Published in
BIOSYSTEMS ENGINEERING
Volume

169

Start page

115

End page

125

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
SCI-STI-FM  
Available on Infoscience
November 8, 2018
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/150305
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