Details
Title
Stark, Daniel
Sciper ID
110888
Affiliated labs
LGCB
Publications
A process for the in-situ extraction of fermentation broths
Comparison of different in situ product-removal methods to enhance the production of the aroma compound 2-phenylethanol
Extractive Bioconversion of 2-Phenylethanol from L-Phenylalanine by Saccharomyces cerevisiae
Extractive bioconversion of 2-phenylethanol from L-phenylalanine by "Saccharomyces cerevisiae"
In situ product removal (ISPR) in whole cell biotechnology during the last twenty years
Inhibition aspects of the bioconversion of L-phenylalanine to 2-phenylethanol by Saccharomyces cerevisiae
xxvel type of in situ extraction: Use of solvent containing microcapsules for the bioconversion of 2-phenylethanol from L-phenylalanine by Saccha[...]
Comparison of different in situ product-removal methods to enhance the production of the aroma compound 2-phenylethanol
Extractive Bioconversion of 2-Phenylethanol from L-Phenylalanine by Saccharomyces cerevisiae
Extractive bioconversion of 2-phenylethanol from L-phenylalanine by "Saccharomyces cerevisiae"
In situ product removal (ISPR) in whole cell biotechnology during the last twenty years
Inhibition aspects of the bioconversion of L-phenylalanine to 2-phenylethanol by Saccharomyces cerevisiae
xxvel type of in situ extraction: Use of solvent containing microcapsules for the bioconversion of 2-phenylethanol from L-phenylalanine by Saccha[...]
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Stark, D.
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