Infoscience

Student project

Stabilization of sweet whey and verification of ethanol production by K. Marxianus

    Note:

    GR-53 2049 SB ISIC LGCB. Consultable sur demande à la bibliothèque de l'EPFL / Offered in consultation at the EPFL library

    Reference

    • EPFL-STUDENT-219106

    Record created on 2016-07-06, modified on 2016-08-09

Fulltext

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