Infoscience

Student project

Extrusion and product characterization of whole wheat flours from different cultivars

    Note:

    GR-53 1009; EPFL SB-DO. Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.

    Reference

    • EPFL-STUDENT-215737

    Record created on 2016-02-01, modified on 2016-08-09

Fulltext

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