Extrusion and product characterization of whole wheat flours from different cultivars


Advisor(s):
Vogel, Pierre
Year:
2013
Note:
GR-53 1009; EPFL SB-DO. Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.
Laboratories:




 Record created 2016-02-01, last modified 2018-10-31


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)