Detection of protein aggregation with a Bloch surface wave based sensor

We present the innovative application of a Bloch surface wave based sensor to the detection of protein aggregation. In Hen Egg White Lysozyme (HEWL) solutions, aggregates are discriminated from the monomeric forms in a label-free detection scheme.


Published in:
Sensors and Actuators B: Chemical, 157, 1, 260-264
Year:
2011
Publisher:
Elsevier
ISSN:
0925-4005
Keywords:
Laboratories:




 Record created 2011-07-14, last modified 2018-09-13

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