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  4. Hydroxyl radical/ozone ratios during ozonation processes. II. The effect of temperature, pH, alkalinity, and DOM properties
 
research article

Hydroxyl radical/ozone ratios during ozonation processes. II. The effect of temperature, pH, alkalinity, and DOM properties

von Gunten, U.  
•
Kaiser, H.P.
•
Elovitz, M.S.
2000
Ozone-Science & Engineering

The influence of temperature, pH, alkalinity, and type and concentration of the dissolved organic matter (DOM) on the rate of ozone (O-3) decomposition, O-3-exposure, . OH-exposure and the ratio R-ct of the concentrations of . OH and O-3 has been studied. For a standardized single ozone dose of 1 mg/L in all experiments, considerable variations in O-3-exposure and . OH-exposure were found. This has important implications for water treatment plants regarding the efficiency of oxidation and disinfection by O-3. In oligotrophic surface waters and groundwaters, minimal calibration experiments are needed to model and control the ozonation process, whereas in eutrophic surface waters more frequent measurements of O-3 kinetics and R-ct values are required to evaluate seasonal variations.

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Type
research article
DOI
10.1080/01919510008547216
Web of Science ID

WOS:000086881000002

Author(s)
von Gunten, U.  
Kaiser, H.P.
Elovitz, M.S.
Date Issued

2000

Published in
Ozone-Science & Engineering
Volume

22

Start page

123

End page

150

Subjects

ozone

•

hydroxyl radical

•

R-cl

•

drinking water treatment

•

oxidation

•

disinfection

•

water quality

•

pH effect

•

temperature effect

•

alkalinity effect

•

Dom

•

Lake Zurich water

•

Drinking-Water Contaminants

•

Bromide-Containing Waters

•

Rate Constants

•

Ozone Decomposition

•

Bromate Formation

•

Aqueous-Solution

•

Advanced Oxidation

•

Mechanism

•

Kinetics

•

Oh

Editorial or Peer reviewed

REVIEWED

Written at

OTHER

EPFL units
LTQE  
Available on Infoscience
July 1, 2011
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/69273
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