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  4. By-products formation during drinking water disinfection: A tool to assess disinfection efficiency?
 
research article

By-products formation during drinking water disinfection: A tool to assess disinfection efficiency?

Driedger, A.
•
Gallard, H.
•
Salhi, E.
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2001
Water Research

In drinking water treatment, the inactivation of microorganisms increases with increasing disinfectant exposure (product of concentration and contact time. CT). Also, the formation of undesired (toxic) disinfection by-products increases with CT. The present study proposes a new concept that uses this undesired side effect of chemical water disinfection fur a Fast and reliable test of treatment efficiency. In laboratory systems. bromate formation during ozonation and the formation of trihalomethanes during chlorination were used to calculate the disinfectant exposure, which is a measure for the achieved degree of disinfection. (C) 2001 Elsevier Science Ltd. All rights reserved.

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Type
research article
DOI
10.1016/S0043-1354(01)00051-3
Web of Science ID

WOS:000168217800032

Author(s)
Driedger, A.
Gallard, H.
Salhi, E.
Von Gunten, U.  
Date Issued

2001

Published in
Water Research
Volume

35

Start page

2095

End page

2099

Subjects

disinfection efficiency

•

disinfection by-products

•

CT concept

•

ozonation

•

chlorination

•

bromate formation

•

chloroform formation

•

Bromide-Containing Waters

•

Bromate Formation

•

Ozone

•

Inactivation

Editorial or Peer reviewed

REVIEWED

Written at

OTHER

EPFL units
LTQE  
Available on Infoscience
July 1, 2011
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/69258
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