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book/monograph
Comprehensive Food Fermentation Biotechnology (vol. 1 and 2)
2010
Type
book/monograph
ISBN
81-87680-23-7
Editors
Pandey, Ashok
•
Soccol, Carlos Ricardo
•
Larroche, Christian
•
•
nee'Nigam, Poonam Singh
•
Dussap, Claude-Gilles
Date Issued
2010
Publisher
Publisher place
New Delhi
Written at
EPFL
EPFL units
Available on Infoscience
January 28, 2011
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