Comprehensive Food Fermentation Biotechnology (vol. 1 and 2)


Editor(s):
Pandey, Ashok
Soccol, Carlos Ricardo
Larroche, Christian
Gnansounou, Edgard
nee'Nigam, Poonam Singh
Dussap, Claude-Gilles
Year:
2010
Publisher:
New Delhi, Asiatech Publishers, Inc.
ISBN:
81-87680-23-7
Laboratories:




 Record created 2011-01-28, last modified 2018-09-13


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