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conference paper
On the correlation between the Bostwick degree and the rheological properties of fruit foods
2004
Proceedings
Type
conference paper
Authors
Publication date
2004
Published in
Proceedings
Note
in italian
Peer reviewed
NON-REVIEWED
EPFL units
Event name | Event place |
Trento, Italy | |
Available on Infoscience
July 6, 2010
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