Energy management methods for the food industry


Editor(s):
Kim, Jin-Kuk
Smith, Robin
Klemens, Jirik
Published in:
Handbook of water and energy management in food processing, 8, 221-254
Year:
2008
Publisher:
Cambridge, CRC Press LLC
ISBN:
978-1-4200-7795-7
Laboratories:




 Record created 2008-11-13, last modified 2018-03-17


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