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research article
Stable ß-Turns of Tripeptides in Water through Cation-π Interactions
2008
Taking a a turn. Short tripeptides that form stable ß turns in water are remarkably stable against chemical and thermal degradation. Terminal cation-π interactions lead to stabilization of these turns that are formed independently of sequence.
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046 ChemBioChem 2008, 9, 2398-2401.pdf
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postprint_CBC_2008_9_2398.pdf
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