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semester or other student projects
Migration of Flavor Compounds in Dough during Expansion with Supercritical Carbon Dioxide
Adjadj, Laurent
2000
Type
semester or other student projects
Authors
Adjadj, Laurent
Advisors
Rizvi, S.S.H.
Publication date
2000
Publisher
Note
DIPLOMES; GR - 53 314; ICO/Cornell University USA; . Consultable sur demande à la Bibliothèque de l'EPFL / Offered in consultation at the EPFL library.
EPFL units
Available on Infoscience
June 14, 2007
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