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  4. S-acylation controls SARS-CoV-2 membrane lipid organization and enhances infectivity
 
research article

S-acylation controls SARS-CoV-2 membrane lipid organization and enhances infectivity

Mesquita, Francisco S.  
•
Abrami, Laurence  
•
Sergeeva, Oksana  
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October 25, 2021
Developmental Cell

SARS-CoV-2 virions are surrounded by a lipid bilayer that contains membrane proteins such as spike, responsible for target-cell binding and virus fusion. We found that during SARS-CoV-2 infection, spike becomes lipid modified, through the sequential action of the S-acyltransferases ZDHHC20 and 9. Particularly striking is the rapid acylation of spike on 10 cytosolic cysteines within the ER and Golgi. Using a combination of computational, lipidomics, and biochemical approaches, we show that this massive lipidation controls spike biogenesis and degradation, and drives the formation of localized ordered cholesterol and sphingolipid-rich lipid nanodomains in the early Golgi, where viral budding occurs. Finally, S-acylation of spike allows the formation of viruses with enhanced fusion capacity. Our study points toward S-acylating enzymes and

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1-s2.0-S1534580721007346-main.pdf

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http://purl.org/coar/version/c_970fb48d4fbd8a85

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openaccess

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CC BY

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