In laboratory experiments, the influence of inflow and outflow sequences on the behavior of fine sediment was investigated. The experimental set-up consisted of two interconnected rectangular basins, between which water was moved back and forth. Suspended sediment concentration in the main basin as well as the sediment exchange rates were derived from turbidity measurements.The suspended sediment ratio, SSR, and sediment exchange rates (influx sediment rate, ISR, and evacuated sediment rate, ESR) were measured. In twenty test runs, a parametric study on the magnitude and frequency of inflow and outflow cycles, the relative duration between inflow and outflow sequences, the initial sediment concentration, and the intake position was done. An initial test with stagnant water described the settling behavior of fine sediment and served as a reference scenario.The test results show that settling of fine particles near the intake/outlet structure can be considerably reduced by the nature of the inflow and outflow sequences. High cycle magnitude and frequency lead to maximum suspended sediment ratio in the system. For low discharges, the evolution of suspended sediment concentration cannot be directly correlated to the inflow and outflow cycles. However, compared to "no operation" conditions, the suspended sediment ratio could be increased by 10% to 40% locally. For high discharge, the evolution of suspended sediment concentration correlated with discharge cycles and suspended sediment ratios between 50% and 80% higher than for stagnant water could be achieved. Similar ratios could be obtained when the intake is located closer to the bottom or to the free water surface.Meanwhile, the overall sediment balance remained in equilibrium over the test period, indicating that the influx and evacuated sediment rates are not significantly influenced by the inflow and outflow cycles. (C) 2017 International Research and Training Centre on Erosion and Sedimentation/the World Association for Sedimentation and Erosion Research. Published by Elsevier B.V. All rights reserved.