Repository logo

Infoscience

  • English
  • French
Log In
Logo EPFL, École polytechnique fédérale de Lausanne

Infoscience

  • English
  • French
Log In
  1. Home
  2. Academic and Research Output
  3. Journal articles
  4. Transition from Exponentially Damped to Finite-Time Arrest Liquid Oscillations Induced by Contact Line Hysteresis
 
research article

Transition from Exponentially Damped to Finite-Time Arrest Liquid Oscillations Induced by Contact Line Hysteresis

Dollet, Benjamin
•
Lorenceau, Elise
•
Gallaire, Francois  
March 13, 2020
Physical Review Letters

To clarify the role of wetting properties on the damping of liquid oscillations, we studied the decay of oscillations of liquid columns in a U-shaped tube with controlled surface conditions. In the presence of sliding triple lines, oscillations are strongly and nonlinearly damped, with a finite-time arrest and a dependence on initial amplitude. We reveal that contact angle hysteresis explains and quantifies this solidlike friction.

  • Details
  • Metrics
Type
research article
DOI
10.1103/PhysRevLett.124.104502
Web of Science ID

WOS:000519718100013

Author(s)
Dollet, Benjamin
Lorenceau, Elise
Gallaire, Francois  
Date Issued

2020-03-13

Publisher

AMER PHYSICAL SOC

Published in
Physical Review Letters
Volume

124

Issue

10

Article Number

104502

Subjects

Physics, Multidisciplinary

•

Physics

•

dynamics

•

surface

•

drops

•

motion

•

waves

•

flow

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
LFMI  
Available on Infoscience
April 2, 2020
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/167778
Logo EPFL, École polytechnique fédérale de Lausanne
  • Contact
  • infoscience@epfl.ch

  • Follow us on Facebook
  • Follow us on Instagram
  • Follow us on LinkedIn
  • Follow us on X
  • Follow us on Youtube
AccessibilityLegal noticePrivacy policyCookie settingsEnd User AgreementGet helpFeedback

Infoscience is a service managed and provided by the Library and IT Services of EPFL. © EPFL, tous droits réservés