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  4. Effects of ethanol on VIP-and/or noradrenaline-stimulated cAMP formation in mouse brain
 
research article

Effects of ethanol on VIP-and/or noradrenaline-stimulated cAMP formation in mouse brain

Schaad, N C
•
Magistretti, P J  
•
Schorderet, M
1988
Alcohol (Fayetteville, N.Y.)

Among several effects, ethanol (EtOH) interferes with membrane fluidity and lipid-protein interactions. As proteins are influenced by surrounding lipids, the activity of membrane-bound enzymes such as adenylate cyclase (AC) could be modulated by EtOH, as shown in potentiating, at toxic concentrations, the stimulating effect of hormones or neurotransmitters. We have also found that EtOH potentiates in a dose-dependent manner (EC50 = 100 mM) the cAMP production elicited by vasoactive intestinal peptide (VIP), already noticeably at 70 mM, without affecting basal cAMP levels (up to 400 mM). Propanol produces a similar potentiation, whereas methanol was inactive. Butanol (200 mM) displays toxic effects. The potentiation induced by EtOH is similar for peptide- (VIP) or monoamine- (noradrenaline) stimulated cAMP formation, suggesting a primary action at a interaction between VIP and NA in stimulating cAMP formation.

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Type
research article
DOI
10.1016/0741-8329(88)90080-8
PubMed ID

2854474

Author(s)
Schaad, N C
Magistretti, P J  
Schorderet, M
Date Issued

1988

Published in
Alcohol (Fayetteville, N.Y.)
Volume

5

Issue

6

Start page

445

End page

9

Editorial or Peer reviewed

REVIEWED

Written at

OTHER

EPFL units
LNDC  
Available on Infoscience
January 8, 2010
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/45307
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