Advances in the production, immobilization, and electrical characterization of olfactory receptors for olfactory nanobiosensor development
The animal olfactory system represents the gold standard of olfactory biosensors with its capability to identify and discriminate thousands of odorant compounds. In order to mimic the performances of natural olfactory sensors it is necessary to develop methods and techniques for the production, immobilization and electrical characterization of olfactory receptors. We review in this paper some of the advances we obtained in these fields. (c) 2006 Elsevier B.V. All rights reserved.
WOS:000238048600012
2006
116
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Gomila, G Univ Barcelona, CREBEC, Lab Neurobioengn, Parc Sci Barcelona,C Marti & Franques, Barcelona 108028, Spain Univ Barcelona, CREBEC, Lab Neurobioengn, Barcelona 108028, Spain Univ Barcelona, Dept Elect, Barcelona 108028, Spain INRA, Equipe Recepteurs & Commun Chim, F-78352 Jouy En Josas, France Ecole Cent Lyon, Ctr Genie Elect Lyon, F-69134 Ecully, France CSIC, Ctr Nacl Microelect, IMB, Bellaterra 08193, Spain Politecn Milan, Dipartimento Elettron & Informaz, I-20133 Milan, Italy Univ Lecce, INFM, NNL, Dipartimento Ingn Innovaz, I-73100 Lecce, Italy
049WO
Cited References Count:24
REVIEWED
OTHER