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  4. The thermal polymerization of amino acids revisited; Synthesis and structural characterization of hyperbranched polymers from L-lysine
 
research article

The thermal polymerization of amino acids revisited; Synthesis and structural characterization of hyperbranched polymers from L-lysine

Scholl, M.  
•
Nguyen, T.Q.  
•
Bruchmann, B.
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2007
Journal of Polymer Science Part A: Polymer Chemistry

This contribution reports on the synthesis of hyperbranched polylysines via thermal polymerization of L-lysine hydrochloride. Polymerization of L-lysine hydrochloride in the presence of one equivalent KOH at 150°C resulted in polymers with a number-average molecular weight of 4600 g/mol and a polydispersity of 2.6 after 48 h. The rate of polymerization could be significantly enhanced and the polymer molecular weight improved by carrying out the polymerization with 3 mol % of an amidation catalyst. Among the different catalysts that were investigated Zr(OnBu)4 was found to be the most effective. Unequivocal support for the branched architecture of the polymers was obtained from 1H NMR spectroscopy, which allowed the identification and quantification of the four different structural units that constitute the polymer, viz. Nα and Nε linked linear units, dendritic units and terminal units. The structure of the polymers was found to be relatively independent of the reaction conditions. The degree of branching and the average number of branches varied between 0.35-0.45 and 0.15-0.25, respectively. © 2007 Wiley Periodicals, Inc.

  • Details
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Type
research article
DOI
10.1002/pola.22295
Web of Science ID

WOS:000251631100013

Scopus ID

2-s2.0-36549067268

Author(s)
Scholl, M.  
Nguyen, T.Q.  
Bruchmann, B.
Klok, H.-A.  
Date Issued

2007

Published in
Journal of Polymer Science Part A: Polymer Chemistry
Volume

45

Start page

5494

End page

5508

Editorial or Peer reviewed

REVIEWED

Written at

EPFL

EPFL units
LP  
Available on Infoscience
January 15, 2008
Use this identifier to reference this record
https://infoscience.epfl.ch/handle/20.500.14299/16232
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