Riera, CeMenozzi-Smarrito, C.Affolter, M.Michlig, S.Munari, C.Robert, F.Vogel, H.Simon, SaLe Coutre, J.2010-04-302010-04-302010-04-30200910.1111/j.1476-5381.2009.00307.xhttps://infoscience.epfl.ch/handle/20.500.14299/49874WOS:000268531100010Background and purpose:chemosensationstructure-activitycalcium imagingcovalent bindingtaste preferenceTRP channelTRPV1 knockoutVanilloid ReceptorPungent CompoundsSensory NeuronsIon-ChannelMentholSensitivityAnktm1AssayTasteMiceCompounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channelstext::journal::journal article::research article