Food Talks - Investigating the potential of augmented reality to link food products with their environmental and nutritional data through design research

Groves, Emily ClareSonderegger, AndreasHenchoz, Nicolas2020-01-302020-01-302020-01-302019https://infoscience.epfl.ch/handle/20.500.14299/165019Food Talks - Investigating the potential of augmented reality to link food products with their environmental and nutritional data through design researchtext::conference output::conference poster not in proceedings