In vitro digestion/Caco-2 cell culture model to study the effect of fruit juices on iron bioavailability

Glahn, R.P.Boato, Francesca2007-06-142007-06-142007-06-142001https://infoscience.epfl.ch/handle/20.500.14299/8489In vitro digestion/Caco-2 cell culture model to study the effect of fruit juices on iron bioavailabilitystudent work::semester or other student projects