Dudnyk, IJanecek, ERVaucher-Joset, JStellacci, F2018-11-082018-11-082018-11-08201810.1016/j.snb.2017.12.057https://infoscience.epfl.ch/handle/20.500.14299/150145WOS:000424877600129Edible sensors for meat and seafood freshnesstext::journal::journal article::research article