Shukla, NPomarico, EHecht, CJSTaylor, EAChergui, MOthon, CM2018-11-082018-11-082018-11-08201810.1016/j.abb.2017.12.013https://infoscience.epfl.ch/handle/20.500.14299/150387WOS:000424072600005Hydrophobic interactions of sucralose with protein structurestext::journal::journal article::research article