Migration of Flavor Compounds in Dough during Expansion with Supercritical Carbon Dioxide

Rizvi, S.S.H.Adjadj, Laurent2007-06-142007-06-142007-06-142000https://infoscience.epfl.ch/handle/20.500.14299/8459Migration of Flavor Compounds in Dough during Expansion with Supercritical Carbon Dioxidestudent work::semester or other student projects