Full-scale experiments in forced-air precoolers for citrus fruit: Impact of packaging design and fruit size on cooling rate and heterogeneity

Wu, WTHaller, PCronje, PDefraeye, T2018-11-082018-11-082018-11-08201810.1016/j.biosystemseng.2018.02.003https://infoscience.epfl.ch/handle/20.500.14299/150305WOS:000431747500010Full-scale experiments in forced-air precoolers for citrus fruit: Impact of packaging design and fruit size on cooling rate and heterogeneitytext::journal::journal article::research article