Sanzo, GabriellaTaurino, IreneAntiochia, RiccardaGorton, LoFavero, GabrieleMazzei, FrancoDe Michell, GiovanniCarrara, Sandro2016-10-182016-10-182016-10-18201610.1016/j.bioelechem.2016.02.012https://infoscience.epfl.ch/handle/20.500.14299/130143WOS:000383523800016Au nanocorals are grown on gold screen-printed electrodes (SPEs) by using a novel and simple one-step electro-deposition process. Scanning electron microscopy was used for the morphological characterization. The devices were assembled on a three-electrode SPE system, which is flexible and mass producible. The electroactive surface area, determined by cyclic voltammetry in sulphuric acid, was found to be 0.07 +/- 0.01 cm(2) and 35.3 +/- 2.7 cm(2) for bare Au and nanocoral Au, respectively. The nanocoral modified SPEs were used to develop an enzymatic glucose biosensor based on H2O2 detection. Au nanocoral electrodes showed a higher sensitivity of 48.3 +/- 0.9 mu A/(mM cm(2)) at + 0.45 V vs Ag vertical bar AgCl compared to a value of 24.6 +/- 13 mu A/(mM cm(2)) at + 0.70 V vs Ag vertical bar AgCl obtained with bare Au electrodes. However, the modified electrodes have indeed proven to be extremely powerful for the direct detection of glucose with a non-enzymatic approach. The results confirmed a clear peak observed by using nanocoral Au electrode even in the presence of chloride ions at physiological concentration. Amperometric study carried out at + 0.15 V vs Ag vertical bar AgCl in the presence of 0.12 M NaCl showed a linear range for glucose between 0.1 and 13 mM. (C) 2016 Published by Elsevier B.V.Hydrogen template electrodepositionGold nanocoralsPotassium ferricyanideElectroactive surface areaGlucose oxidaseGlucose oxidationBubble electrodeposition of gold porous nanocorals for the enzymatic and non-enzymatic detection of glucosetext::journal::journal article::research article