Patel, MehzabinRadhakrishnan, Anand N. P.Bescher, LudovicHunter-Sellars, ElwinSchmidt-Hansberg, BenjaminAmstad, EstherIbsen, StuartGuldin, Stefan2021-03-262021-03-262021-03-262021-01-2810.1039/d0sm01742fhttps://infoscience.epfl.ch/handle/20.500.14299/176615WOS:000614942900017Liquid-in-liquid droplets are typically generated by the partitioning of immiscible fluids, e.g. by mechanical shearing with macroscopic homogenisers or microfluidic flow focussing. In contrast, partially miscible liquids with a critical solution temperature display a temperature-dependent mixing behaviour. In this work, we demonstrate how, for a blend of methanol (MeOH) and the thermotropic liquid crystal (LC) 4-Cyano-4 '-pentylbiphenyl (5CB), cooling from a miscible to an immiscible state allows the controlled formation of microdroplets. A near-room-temperature-induced phase separation leads to nucleation, growth and coalescence of mesogen-rich droplets. The size and number of the droplets is tunable on the microscopic scale by variation of temperature quench depth and cooling rate. Further cooling induces a phase transition to nematic droplets with radial configuration, well-defined sizes and stability over the course of an hour. This temperature-induced approach offers a scalable and reversible alternative to droplet formation with relevance in diagnostics, optoelectronics, materials templating and extraction processes.Chemistry, PhysicalMaterials Science, MultidisciplinaryPhysics, MultidisciplinaryPolymer ScienceChemistryMaterials SciencePhysicsTemperature-induced liquid crystal microdroplet formation in a partially miscible liquid mixturetext::journal::journal article::research article