Reduction of herbivory through wound-activated protein cross-linking by the invasive macroalga Caulerpa taxifolia

Weissflog, JerritAdolph, SvenWiesemeier, TheresaPohnert, Georg2010-11-302010-11-302010-11-30200810.1002/cbic.200700443https://infoscience.epfl.ch/handle/20.500.14299/61668WOS:000252292200004aldehydes chemical defense food quality protein cross-linking protein modificationsChemical DefensesSecondary MetabolitesEnzymatic ActivationSea-UrchinAlgaTransformationCaliforniaLinkerDietReduction of herbivory through wound-activated protein cross-linking by the invasive macroalga Caulerpa taxifoliatext::journal::journal article::research article