Hentsch, M.Menoud, P.Steiner, L.Flaschel, E.Renken, A.2006-04-182006-04-182006-04-18199210.1007/BF02439326https://infoscience.epfl.ch/handle/20.500.14299/229390WOS:000207027400014The surfactant concn. is an important parameter for optimizing protein extn. with microemulsions. Equil. and kinetic expts. show that the surfactant concn. can be reduced by a factor of 20 compared to published data. The mass-transfer coeff. is found to be only about 18% lower for low Na di-2-ethylhexylsulfosuccinate (AOT) concns. [on SciFinder (R)]Proteins Role: PREP (Preparation) (reverse micellar extn. ofoptimization of surfactant concn. in); Extraction (reverse micellarof proteinssurfactant concn. optimization in)surfactant concn optimization protein extn micelleOptimization of the surfactant (AOT) concentration in a reverse micellar extraction processtext::journal::journal article::research article