Luo, Y.Rao, Q.Xu, Y.Perona, P.Catellino, L.Sordo, S.2010-06-302010-06-302010-06-302005https://infoscience.epfl.ch/handle/20.500.14299/51387Influence of the dehydration-rehydration process on the rheological properties of liquid fruit foodstext::conference output::conference proceedings::conference paper