Abstract

The surfactant concn. is an important parameter for optimizing protein extn. with microemulsions. Equil. and kinetic expts. show that the surfactant concn. can be reduced by a factor of 20 compared to published data. The mass-transfer coeff. is found to be only about 18% lower for low Na di-2-ethylhexylsulfosuccinate (AOT) concns. [on SciFinder (R)]

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