Optimization of the surfactant (AOT) concentration in a reverse micellar extraction process

The surfactant concn. is an important parameter for optimizing protein extn. with microemulsions. Equil. and kinetic expts. show that the surfactant concn. can be reduced by a factor of 20 compared to published data. The mass-transfer coeff. is found to be only about 18% lower for low Na di-2-ethylhexylsulfosuccinate (AOT) concns. [on SciFinder (R)]


Published in:
Biotechnology Techniques, 6, 4, 359-64
Year:
1992
Keywords:
Note:
CAN 118:37496
16-1
Fermentation and Bioindustrial Chemistry
Inst. Genie Chim.,Ec. Polytech. Fed.,Lausanne,Switz.
Journal
0951-208X
written in English.
577-11-7 Role: BIOL (Biological study) (protein extn. with reverse micellar solns. contg., optimization of)
Laboratories:




 Record created 2006-04-18, last modified 2018-03-17


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