Process development for the production of a-cyclodextrin

A process was developed to utilize the highly active cyclodextrin glycosyltransferase [9030-09-5] from Klebsiella pneumoniae M5 al for a-cyclodextrin (I) [10016-20-3] prodn. To maximize the I yield, decanol was used to ppt. I during the reaction. Thus, yields of 50-60% are obtained. Since the crystallin complex is easily sep. and decanol can be stripped off efficiently by steam distn., this process is economically feasible. The I produced can be used in the food industry. [on SciFinder (R)]


Published in:
Proceedings of the First International Symposium on Cyclodextrins, 41-49
Year:
1982
Keywords:
Note:
CAN 97:197019 17-6 Food and Feed Chemistry Inst. Chem. Eng.,Swiss Fed. Inst.,Lausanne,Switz. Conference written in English. 10016-20-3 Role: PROC (Process) (for food, prodn. of, cyclodextrin glycosyltransferase in); 9030-09-5 Role: BIOL (Biological study) (in a-cyclodextrin prodn., for food)
Laboratories:




 Record created 2006-04-18, last modified 2018-03-17


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